Malai Marke Menu (Update 2025)
Malai Marke, located in New York City, offers a variety of Indian dishes with vegan and vegetarian options. The menu includes Chicken Tikka Masala, Chicken Vindaloo, and Chicken Saag for lunch specials, along with delicious desserts like Gulab Jamun and Rasmalai. Customers rave about the flavorful dishes, such as the Lamb Laal Maas and Chicken Coondapur Kori, and the attentive service provided by the staff. The restaurant also offers a wide selection of beverages, including mango lassi and sweet lassi. With a cozy and sanitary interior, Malai Marke provides a convenient location with classy, casual vibes. Don't miss out on the authentic Indian flavors and exceptional dining experience at Malai Marke.
Starters - Soups
Mulligatawny Soup
Yellow lentils with lemon and fresh coriander.
Rasam Soup
Tangy tomato soup from chennai.
Paneer Tikka
Paneer cheese in a yellow marinade.
Chicken Malai
Chicken in a creamy marinade
Murgh Haryali
Chicken marinated in green masala.
Achari Chicken Tikka
Spicy level one. Marinated in pickling spices.
Patiala Lamb Kabab
Spiced pan grilled lamb patties.
Starters - Kabab Starters
Starters - Small Plates
Onion Bhaja
Onion fritters.
Samosa
Pastries stuffed with potatoes and peas.
Ragara Patties
Potato patties with chickpeas, yogurt and chutnies.
Imli Baigan
Eggplant layered with tamarind chutney.
Kurkuri Bhindi
Okra tossed with onions, lime and chaat masala.
Luchi Bhaji
Spiced chickpeas served with luchi bread.
Gobi Karare
Spicy level one. Smoked cauliflower with onions.
Jhinga Luchi
Tangy creamy shrimp served with luchi bread.
Chicken Tandoori
Marinated bone chicken grilled to perfection.
Chicken Tikka
Marinated chicken thighs grilled to perfection.
Seekh Kabab
Skewered lamb rolls.
Tandoori Shrimp
Skewered shrimp in tandoori spices.
Burra Kabab
Lamb chops grilled to perfection.
Tandoori Mix Grill
A mlange of our favorite kebabs.
Main - Tandoor
Main - Seafood
Konju Pappas
Shrimp cooked with tomatoes, kokum and coconut milk.
Aunt Murlis Chingri Malai Curry
Shrimp in a creamy coconut tomato sauce with fennel.
Lata Shettys Shrimp Ajadina
Cooked with coconut and dry red chilies.
Fish Moilee
Cooked with coconut, turmeric and ginger.
Allepy Red Curry
Fish cooked with kokum, tomatoes and whole garlic.
Dhabe Wala Murgh
Home style chicken curry.
Murgh Saag
Chicken cooked with spinach and ginger.
Chicken Rizzala
Chicken korma in a green, creamy nut sauce.
Chicken Chutneywala
Cooked with mangoes and green chutney.
Chicken Xacuti
Cooked with roasted coconut, dark peanuts and poppy seeds.
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce.
Murgh Korma
Chicken malai kabab in a creamy nut sauce.
Coondapur Kori
Coconut chicken curry from Mangalore.
Murgh Makhni Malai Marke
Chicken strips, bell peppers, in a creamy tomato sauce.
Main - Chicken
Main - Lamb
Lamb Saag
Lamb with Spinach and Ginger.
Lamb Pepper Fry
Lamb Tossed with Peppercorns and Fresh Coconut. Spicy.
Lamb Bhuna Mirchwala
A Dry Curry Preparation with Green Chilies. Spicy.
Rogan Josh
A Popular Kashmiri Lamb Curry.
Lamb Dhansak
A Famous Parsi Dish with Lamb, Lentils and Spinach.
Lamb Pasanda
Lamb in a Creamy Nut Sauce. Spicy.
Lamb Madras
Lamb with Coconut, Dry Red Chilies and Curry Leaves. Spicy.
Phall
Spicy level three. A british Indian curry with green chilies and habanero.
Lal Maas
Spicy level three. A rajasthani speciality with red chilies.
Vindaloo
Spicy level two. A Goan speciality with chili paste and vinegar.
Chettinad
Spicy level one. Pepper chicken from the house of chettiyars.
Marudai Melagu Curry
Spicy level four. A Southern specialty with dry red chilies and curry leaves.
Main - Spicy Club
Main - Calcuttan Chinese
Corn Soup
With garlic and scallions.
Lollypop Chicken
Spicy pulled back chicken wings.
Chili Chicken (Dry)
Chicken tossed with green chilies, bell peppers, onions, and soy sauce.
Chili Paneer (Dry)
Paneer cheese tossed with scallions, green chilies, bell peppers, onions, and soy ginger gravy.
Chili Paneer (Gravy)
Paneer cheese tossed with scallions, green chilies, bell peppers and soy sauce gravy.
Chili Chicken (Gravy)
Chicken tossed with green chilies, bell peppers, onions, and soy ginger gravy.
Vegetable Manchurian
Vegetable balls in a ginger soy gravy.
Vegetable Fried Rice
Rice with vegetables and egg.
Chicken Fried Rice
Vegetable Hakka Noodles
Noodles tossed with vegetables and soy sauce.
Chicken Hakka Noodle
Hot Garlic Shrimp
Shrimp in a red hot garlic sauce.
Vegetable Noodle Soup
Chicken Noodle Soup
Balti
Cooked with mushrooms in balti masala.
Jalfrezi
Spicy level one. An anglo Indian preparation with chilies.
Kadai
Tossed with fenugreek, onions and bell peppers.
Main - Khada Khana
Main - Vegetarian
Dal Makhni Malai Marke
Black lentils cooked with butter.
Chana Masala
Chickpeas with onions and garden herbs.
Aloo Saag
Spinach with potatoes and ginger.
Baigan Bharta
Tandoor smoked eggplant with garden herbs.
Chana Saag
Spinach and chickpeas with ginger.
Malai Kofta
Vegetable balls in a nutty cream sauce.
Saag Paneer
Spinach and cheese with garden herbs.
Mutter Paneer
Green peas and cheese in creamy tomato sauce.
Malai Marke Paneer
Paneer cheese in a creamy tomato sauce.
Paneer Khurchan
Grated creamy paneer cheese with fenugreek.
Dal Tadka
Yellow lentils tempered with cumin seeds.
Chowrangi Aloo Dum
Spiced baby potatoes, a kolkata favorite.
Mushroom Mattar
Green peas and mushrooms.
Saag Tarkari
Spinach sauteed with fresh vegetables.
Bhindi Sasuralwali
Okra you would eat at your in-laws house.
Aloo Gobi Ghar Ki
Potato and cauliflower with garlic and ginger.
Pumpkin Sabji
Red pumpkin with coconut and ginger.
Daal Saag
Spinach cooked with yellow lentils.
Bhuni Gobi Mattar
Cauliflower and green peas with ginger.
Main - Vegan
Main - Biryani
Chicken Biryani
A rice preparation with chicken, garden herbs, whole masalas and ghee.
Vegetable Biryani
A rice preparation with mix vegetables, garden herbs, whole masalas and ghee.
Lamb Biryani
A rice preparation with lamb, garden herbs, whole masalas and ghee.
Shrimp Biryani
A rice preparation with shrimp, garden herbs, whole masalas and ghee.
Paneer Biryani
A rice preparation with panner, garden herbs, whole masalas and ghee.
Chicken Tikka Roll (Naan)
Chicken Tikka in naan with vegetables and Malai Marke special sauce.
Chicken Tikka Roll (Roti)
Chicken Tikka in roti with vegetables and Malai Marke special sauce.
Paneer Tikka Roll (Naan)
Paneer Tikka in naan with vegetables and Malai Marke special sauce.
Paneer Tikka Roll (Roti)
Paneer Tikka in roti with vegetables and Malai Marke special sauce.
Chicken Kebab Roll (Naan)
Chicken seekh kebab in naan with vegetables and Malai Marke special sauce.
Chicken Kebab Roll (Roti)
Chicken seekh kebab in roti with vegetables and Malai Marke special sauce.
Lamb Kebab Roll (Naan)
Lamb seekh kebab in naan with vegetables and Malai Marke special sauce.
Lamb Kebab Roll (Roti)
Lamb seekh kebab in roti with vegetables and Malai Marke special sauce.
Main - Malai Marke Kebab and Rolls
Sides - Breads
Naan
Tandoor fired white bread.
Onion Naan
Garlic Naan
Chili Onion Naan
Tandoor Roti
Whole wheat bread.
Luchi (Poori)
Deep fried white flour bread.
Lacha Paratha
Tandoor cooked multi layered flat bread.
Paneer Cheese Naan
Papadam and Chutney
Lemon Rice
Rice with lemon and mustard seeds.
Coconut Rice
With lentils, dry red chilies and papad.
Peas Pulav
Basmati rice with green peas.
Brown Rice
Plain Rice
Plain white basmati rice
Sides - Rice Specialties
Sides - Other Sides
Mango Chutney
Sweet mango relish.
Pickles
Spicy level one. Mix blend of pickles in Indian spices
Raita
Refreshing yogurt with cucumber, carrots, and spices.
OLC
Plain Yogurt
Kheer
Sweet rice and milk pudding
Gulab Jamun
Cardamom milk balls in sugar and rose syrup
Rasmalai
Cheese balls in reduced sweet milk and pistachios
Malai Kulfi
Walnut Brownie
Kulfi
Home made Ice cream. No nuts.